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Finest fish meat
BABA Fishcake soup
01
Fish cake made by
a 30-year-old master
It contains the traditional taste of Busan that has been preserved so far.
02
Guaranteed quality
with AA grade fish meat
The secret to the delicious taste of rice that Allgot is proud of, is plenty of sesame seeds and plenty of sesame oil.
03
The savory aroma
of katsuobushi
We use liquid sauce that melts faster than powder form to make cooking more enjoyable and confident.
04
Simple recipe
completed in 5 minutes
If you add the enclosed Kasobushi fishcake soup
broth and cook it, the dish is completed in 5 minutes.
broth and cook it, the dish is completed in 5 minutes.
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